Cuisine culture – Hong Kong
Rarely do you find in one place so much color, flavor and fragrance as Hong Kong has, where the cuisines of the world have come together without confusing each other. Here are meet West and East cultures and cuisines for hundreds of years since Marco Polo set the first foot on the land from Hong Kong.
Voyager found in Hong Kong all generous kitchens of China, especially the Cantonese. But this is just the beginning. For all Asian cuisines, but also of Europe, have been flocked to the city state that seems made just for electronics and food.
Clearly, Hong Kong is heaven of foods because there is no place to find food at prices more than reasonable and the service is quick as possible, because Asian cuisine is by definition fast without to be a classic fast food. Residents of Hong Kong require its momentum and food. Eat quickly, sometimes in the feet, 5 times a day – breakfast, lunch, afternoon snack, dinner and night snack.
Breakfast means dim sum. In general, dim sum are the known dumplings or rolls – steamed, fried, baked, stuffed with meat, seafood, vegetables, savory or sweet. The variety is amazing, as well as specific places that serve dim sum: fancy restaurants with spectacular views of the harbor, known to locals family places, places that sell only dim sum, food court, tea houses.
The lunch is an industry. All restaurants, including those from Food Court, serving lunch set – specially designed lunch menus at reduced prices. Usually, lunch menus include two to three dishes and Chinese tea, or include a large soup noodles with pork or shrimp. Afternoon snack means when families meet in cafés throughout the city for tea and dessert. During the week, is a snack consisting of tea.
Dinner is the main time of day when families and friends gather in the restaurant. That is in Hong Kong queues at the restaurant, order tickets, just like in the movies. But worth it! Dinner is served between 18:00 and 23:30 (opening hours of restaurants). Whether you choose a Chinese restaurant or other specific, first try to book. Extraordinary is the fact that Hong Kong prices do not differ dramatically from a restaurant in the Michelin Guide and a regular, favorite of locals and casual label allows access to any restaurant even in street clothes.